Menu

Vitello tonnato

with sepia polenta, octopus mayonnaise

Veal tartar

with fresh vegetables and truffle mayonnaise

Cold tomato Grappolo soup

with grilled shrimps and spicy celery

Fried egg with ragout from glazed mushrooms and truffle foam

Zucchini flowers stuffed with burrata cheese

with tomato sauce and capers

Cosciotto from pork rump

with mixed salad, Datterino and rucola pesto

Salumi misti

selection of italian salami

Tagliolini carbonara

with Guanciale bacon and poached egg, anchovy crumble

Orecchiete with fresh goat cheese

broccoli, hazelnuts and peperoncino

Pappardelle with venison ragout

and Caciocavallo cheese

Rissoto nero

with grilled calamari and tomato confit

Grilled octopus

melanzane alla parmigiana and parmesan chips

Supreme from guinea fowl

stuffed with chestnuts, buttery mangold and sauce of foie gras

Piglet porchetta

with roasted spinach, potatoes puree and capers

Grilled deer loin

with carrot — orange puree, spinach and seasonal mushrooms

Veal sirloin Rossini

with grilled foie grass and truffle sauce

Grilled dry-aged beef

Price by daily offer

Whole fish by daily offer

Price by daily offer

Marsala Tiramisu

Chocolate fondant

with orange and banana sorbet

Vanilla panna cotta

with pineapple and pecan nuts

Almond semifreddo

with chocolate — caramel sauce and marinated blackberries

Homemade sorbet by daily offer

with Prosecco

Selection of italian cheese

Seasonal offer

Couvert

olive oil, balsamico, home made bread / price per person

Amuse-bouche

Cold tomato Grappolo soup with grilled shrimps and spicy celery

Vitello tonnato

Zucchini flowers stuffed with burrata cheese with tomato sauce and capers

Pappardelle with venison ragout and Caciocavallo cheese

Rissoto nero with grilled calamari and tomato confit

Grilled deer loin with carrot – orange puree, spinach and seasonal mushrooms

Vanilla panna cotta with pineapple and pecan nuts

Tasting menu / for person