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Luštěninová s kmínovou tyčinkou

Spaghetti alla puttanesca

Bramborové gnocchi s guanciale, lilkem a rukolou

Risotto s cuketou a sušenými rajčaty s grilovaným filátkem z mořského vlka

Vepřová panenka „sous vide“ s gratinovaným bramborem, karamelizovanou cibulí a houbovým ragú

Svíčková z tresky, balená v lardu s romanescem a květákem na másle, se zeleninou carpione

Bramborová s hříbky a čerstvou majoránkou

Spaghetti alla puttanesca

Bramborové gnocchi s guanciale, lilkem a rukolou

Risotto s cuketou a sušenými rajčaty s grilovaným filátkem z mořského vlka

Vepřová panenka „sous vide“ s gratinovaným bramborem, karamelizovanou cibulí a houbovým ragú

Svíčková z tresky, balená v lardu s romanescem a květákem na másle, se zeleninou carpione

POLPO IN CARPIONE

fried octopus, olives, capers, vinegar

TERRINE FOIE GRAS

goose liver with fig marmalade and butter brioche

BURRATINA

with a variation of tomatoes

IMPEPATA DI COZZE

mussels braised in white wine with tomatoes and pepper

VEAL TARTARE

with artichokes, avocado, quail’s egg

“BOURGOGNE” SNAILS

with garlic butter and herbs

SEASONAL to daily offer

SPAGHETTI GRAGNANO

all’ ortolana / seasonal vegetables

BASIL RISOTTO

with scalops tartar and pistachio

FREGOLA AI FRUTTI DI MARE

typical pasta from Sardinia with seafood

SAFFRON POTATO GNOCCHI

with green asparagus, tyrolean bacon

HOME MADE RAVIOLI

of the day

GURNARD

with tomato sauce and mussels

SEA BASS Orbetello

baked in salt crust with potato chips and grilled vegetables

SEA BASS small

with grilled vegetables

RED SCORPION

with tomato sauce and mussels

JOHN DORY

baked with vegetables and potato chips

TURBOT

baked with vegetables and potato chips

SEA BREAM small

with grilled vegetables

COMMON DENTEX

baked with vegetables and potato chips

FILLET OF COD

wrapped in lardo and leek, glazed vegetables, mangold with tomatoes

FRITTURA DI CALAMARI

fried calamari, vegetables chips, aioli

BEEF STEAK

with celery purée, cavolo romano, confit tomato

STUFFED RABBIT SPINE

in pancetta, green asparagus, roasted polenta and summer salsa

DUCK BREAST

with balsamico and honey, asparagus on butter, tropea onion

ORGANIC BREAST OF CHICKEN „sous vide“

with dry tomato and olive crust and grilled eggplant, Grenailles potato

BISTECA FIORENTINA

with grilled vegetables and roast potatoes (100 g) / for at least 2 people

LA RIVIERA SALAD

with grilled goat’s cheese and walnuts

CAESAR SALAD

with anchovy dressing, chunks of organic chicken, croutons, Parmesan and pancetta chips

SALAD WITH TUNA

vegetables, apple and melon

ANTIPASTO ITALIANO

mini skewers caprese, variation italian/french cheese and salami, vegetables, mushrooms, artychokes, peppers stuffed w./tuna fish, walnuts / 350 g / for two persons

VARIATION FRENCH AND ITALIAN CHEESE

with fruits mostarda and walnuts

VARIATION ITALIAN PROSCIUTTO

PARMIGIANO REGGIANO CHEESE PLATTER

chopped or chips

BOWL OF TWO TYPES OF OLIVES

VALHRONA CHOCOLATE CAKE

pistachio / walnut

TIRAMISU

CREME BRULÉE

CHOCOLATE FONDANT

with wild berry sauce

SORBET

daily offer with prosecco

ICE CREAM

daily offer / 1 scoop

VARIATION HOME MADE CAKES

pistachio / walnut with two scoops ice cream / for two persons